Wine Refractometer for Grape Wine Brewing, Brix Wine Refractometer for Measuring Sugar Content in Original Grape Juice & Predicting Wine Alcohol Degree, Dual Scale of Brix 0-40% and Alcohol 0-25% vol

Alcohol & Brix Refractometer is designed for winemaking. Use to test the sugar content and alcohol concentration level by volume in the fermented grapes.

Application:

Test the percentage level of Brix of grapes or other fresh fruit and determine crop ripening
Measure progress of fermentation in winemaking
Test the amount of sugar present and alcohol concentration in grapes
Helps winemaker know when fruit is at its peak of ripeness and should be harvested

Features:

Auto Temperature Compensation (ATC), rest easy that your measurements are always accurate regardless of temperature variation
Uses simple calibrations steps only
Soft rubber eyepiece for comfortable viewing
Cushioned w/ soft and comfortable non-slip rubberized grip, insulate test solution from body heat
Adjustable focus, clear, large and easy-to-read measurements
Approved by strict quality and safety standards
Specifications

Measuring Range:
0-25%Vol
0-40%Brix
Minimum Division:
0.2%Vol
0.2%Brix
Accuracy:
±0.2%Vol
±0.2%Brix
Reference Temperature: 20°C
ATC:10~30°C

Set Includes

1 x Traditional Brix & Wine Refractometer
1 x English Instruction manual
1 x Mini screwdriver
1 x Pipettes
1 x Cleaning Cloth